Chicken and sun-dried tomato meatballs with creamy mustard sauce Recipe | myfoodbook

Ingredients

• 500g minced chicken
• 1/4 cup firmly packed sundried tomatoes in oil, drained and finely chopped
• 1/3 cup parsley, finely chopped
• 1/4 cup finely grated parmesan cheese
• 1/4 cup pine nuts, toasted
• 1/2 cup dry breadcrumbs
• 1 egg
• 2 cloves garlic, crushed
• 1/4 cup water
• 60g Western Star Original Butter
• 1 tablespoon olive oil
• 1 teaspoon plain flour
• 1/2 cup white wine
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper