Chicken and Sundried Tomato Meatballs with Creamy Mustard Sauce

Ingredients

• 60 g Western Star Original Salted Butter
• 500 g minced chicken
• ¼ cup firmly packed sundried tomatoes in oil
• 1/3 cup parsley
• ¼ cup grated Perfect Italiano™ Parmesan
• ¼ cup toasted pine nuts
• ½ cup dry breadcrumbs
• 1 egg
• 2 cloves garlic
• ¼ cup water
• 1 tablespoon olive oil
• 1 teaspoon plain flour
• ½ cup white wine
• 1 teaspoon Dijon mustard
• Salt & freshly ground black pepper