Chard galette recipe

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 400g chard, stems and leaves separated, finely shredded
• 3 cloves of garlic, finely chopped
• 2 sprigs of rosemary, finely chopped
• 200g new or waxy potatoes, sliced, or cooked beetroot, cut into wedges
• 100g cheddar, grated
• 300g wholewheat spelt flour
• A pinch of sea salt
• 175g butter
• 1 egg, beaten
• 4 tbsp olive oil
• A few sprigs of rosemary