Potato galette recipe | Flavourful | Woolworths TASTE
A savory galette featuring thinly sliced potatoes layered with sautéed red cabbage and onion, baked to golden perfection and served as a delightful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 T olive oil
- 1 baby red cabbage, thinly sliced
- 1 large red onion, halved and sliced
- 75 g brown sugar
- 2 T red wine vinegar
- 6 large potatoes, cut into cylinders and very thinly sliced
- sea salt and freshly ground black pepper, to taste
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