Creamy Peanut Butter Pie with Topping
Enjoy a luscious, smooth peanut butter dessert topped with airy whipped cream and packed with delightful flavors.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Pie dish
- Chef's knife
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup milk
- 3/4 cup smooth peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Whipped cream for decorating
- 8 ounces softened cream cheese
- Pre-made, cooled 9-inch pie crust
- Crushed peanuts to sprinkle on top
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