Baked Peanut Butter Pie
Smooth, dense peanut butter filling with a crackly top inside of a flaky crust, this Baked Peanut Butter Pie is decadent and delicious.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Pie server
- Refrigerator
- Plate
Ingredients
- 1 unbaked 9-inch pie crust with fluted edges
- 1 cup creamy peanut butter, melted
- 1 cup granulated sugar
- 4 large eggs, lightly beaten
- 1 and 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- Whipped cream or Cool Whip, for garnishing
- Coarsely chopped peanuts, for garnishing
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