Grilled Chicken and Potato Summer Bowl | Idaho Potato Commission

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons Litehouse® freeze-dried poultry herb blend
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 pound chicken tenderloins
• 2 medium red Idaho® potatoes, 1-inch cubed
• 1 tablespoon olive oil
• 1 tablespoon Litehouse® freeze-dried poultry herb blend
• 2 ears of corn on the cob, cut in halves or thirds
• 2 medium peaches, cubed
• 2 teaspoons jalapeño, minced
• 1 teaspoon red onion, minced
• 2 teaspoons lime juice
• A pinch of salt
• 3 cups lettuce, chopped