Idaho® Potato and Pesto Chicken Salad | Idaho Potato Commission
Cubed chicken breast tossed with Idaho® potato slices, pesto and green beans is a vibrant, fresh twist on the traditional mayo-based chicken salad.
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Ingredients
- 2 pounds Idaho® potatoes, scrubbed, peeled if desired
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoon olive oil
- 1½ pounds boneless, skinless chicken breast, cut into 1˝ cubes
- ¾ cup prepared pesto sauce
- 3-6 cups mixed salad greens such as Boston, bibb or mesclun mix (optional)
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