Danish apple cake recipe
It’s officially Autumn and your thoughts may naturally turn to apples for dessert. Camilla shares a recipe with buttery rolled oats, cream and chocolate for an indulgent pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grater
- Whisk
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Serving bowl
- Glass
- Measuring cup
- Spoon
Ingredients
- 500g of Bramley apple
- 500g of Cox's apples, or some other dessert apples
- 3 tbsp of granulated sugar
- 2 tsp vanilla sugar
- 50g of unsalted butter
- 200g of jumbo rolled oats
- 125g of granulated sugar
- 300ml of whipping cream
- 1 tbsp of plain chocolate, grated
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