Danish Apple Crumble Recipe by Nadine Redzepi | Downtime Cookbook
This easy Danish recipe uses apple purée and almond cookies as the basis for a simple but delicious trifle-like dessert. You'll have plenty leftover cookies for snacking on too.
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Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Zip-top bag
- Grater
- Pan
- Stove
- Oven
- Paring knife
- Cutting board
- Peeler
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1.8kg dessert apples, firm and not too sweet
- 2 scraped vanilla pods
- 200g marzipan
- 400g sugar
- 3 large egg whites
- 12g plain flour
- ½ tsp baking powder
- 360ml double cream
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