Beet Greens And Feta Pasta - The Conservation Foundation

Name: Beet Greens And Feta Pasta - The Conservation Foundation
Ingredients: 2 tablespoons olive oil; 1/2 medium white onion, finely chopped; 4 medium garlic cloves, finely chopped; Kosher salt; Freshly ground black pepper; 2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups); 1 pound penne pasta; 5 ounces crumbled feta (about 3/4 cup)

theconservationfoundation.org

2 tablespoons olive oil 1/2 medium white onion, finely chopped 4 medium garlic cloves, finely chopped Kosher salt Freshly ground black pepper 2 pounds beet greens, washed, ribs removed, and coarsely...

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Ingredients

2 tablespoons olive oil
1/2 medium white onion, finely chopped
4 medium garlic cloves, finely chopped
Kosher salt
Freshly ground black pepper
2 pounds beet greens, washed, ribs removed, and coarsely chopped (about 11 cups)
1 pound penne pasta
5 ounces crumbled feta (about 3/4 cup)