Penne With Beets, Beet Greens and Goat Cheese | Oregonian Recipes
Although beets and pasta may seem like an odd combination, it works beautifully in this dish. The sauce will thicken as it stands, so serve it immediately or...
Ingredients
- 2 bunches medium beets with greens (about 8 beets)
- Salt
- 1/2 cup olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh rosemary
- Freshly ground black pepper
- 6 ounces soft goat cheese (chevre)
- 3 ounces grated asiago or parmesan cheese
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