Blueberry Muffins | Recipe Cart
Delicious Blueberry Muffins | Whole Wheat & Almond Flour | Easy Recipe | www.loveandlemons.com
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1½ cups + 2 tablespoons whole wheat pastry flour*
- an additional 1/2 teaspoon flour to dust the blueberries
- ½ cup + 2 tablespoons almond flour
- 1 tablespoon aluminum free baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- ¼ cup extra-virgin olive oil
- 2 large eggs
- ½ cup cane sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon oil (optional)
- 1 ¼ cups blueberries
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