Ribeye Suya Skewers with Peanut and Guinness Extra-Stout Aioli Recipe | Guinness® CA

Ingredients

• Suya
• 3 Pounds Boneless ribeye steak, excess fat trimmed, cut into 1-inch cubes
• 4 1/2 tablespoons Suya Spice (below), divided, plus more to garnish
• 1 1/2 teaspoons Kosher salt, divided
• 1/4 cup Roughly chopped parsley, to serve
• Pickled tomato & onion (below) to serve
• Lime wedges, to serve
• Suya Spice
• 2 tablespoons + 1 1/2 teaspoons (25g) Grains of paradise (or alligator pepper)
• 5 cubes Maggi seasoning (vegetable flavor)
• 6 tablespoons + 1 1/2 teaspoons (150g) cayenne
• ½ cup (50g) Peanut butter powder
• 2 tablespoons + 1 1/2 teaspoons (25g) sweet paprika
• 2 tablespoons + 1 1/2 teaspoons (25g) granulated onion
• 2 tablespoons + 1 1/2 teaspoons (25g) granulated garlic
• 2 tablespoons (13g) Ground ginger
• Spice Pickle
• 1 3/4 cups (415 ml) White wine vinegar
• 1/4 cup (50g) White granulated sugar
• 3 tablespoons + 1 teaspoon (25g) kosher salt
• 12 Sprigs (5g) thyme sprigs
• 4 teaspoons (5g) Whole coriander seeds
• 1/2 Habañero pepper (3g), stemmed and roughly chopped
• 2 Long, thin slices (8g) ginger
• Pickled Tomato & Onion
• 1 cup Spice Pickle
• 1 Medium red onion, large dice
• 1 Medium ripe tomato, large dice