Pandan Waffles Recipe (Bánh Kẹp Lá Dứa) – FOOD is Four Letter Word
Experience the fusion of European and Vietnamese cuisine with these vibrant Pandan Waffles, perfect for picky eaters and dessert lovers alike. Crisp outside, chewy inside, and topped with coconut...
Ingredients
- 1¾ Cups Tapioca Starch
- ½ Cup Rice Flour
- ½ Cup All Purpose Flour
- 1 Teaspoon Pandan Flavoring Paste
- 13.5 oz can of Coconut Milk
- 3 Large Eggs
- ¼ Cup Coconut Oil or Butter, melted
- ¾ Cup Granulated Sugar
- 1½ Teaspoons Baking Powder
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