Foryoueats: Vegan Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)

Ingredients

• Pandan Option 1 – Natural Extract (preferred):
• 35 g (8 full leaves) pandan leaves fresh or frozen, cut into 3" sections
• 1/2 c water
• Pandan Option 2 – Artificial Extract (easier):
• 2-4 drops artificial pandan extract
• Waffle:
• 285 g (2 c) tapioca starch
• 73 g (1/2 c) rice flour
• 75 g (1/2 c) all-purpose flour
• 200 g (1 c) granulated white sugar
• 10 g (2 tsp) baking powder
• 1 g (1/4 tsp) salt
• 150 g egg replacement I used JUST Egg brand or aquafaba
• 388 g (13.5 fl oz) coconut cream
• 5 g (1 tbsp) neutral cooking oil plus more for the waffle iron