Linguine with Fried Eggs and Garlic Recipe: How to Make It

Linguine with Fried Eggs and Garlic Recipe: How to Make It

www.tasteofhome.com

This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic...

Keywords

  • spaghetti with fried eggs
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

  • 1 package (16 ounces) linguine
  • 4 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • 6 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 8 large eggs, divided use
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus additional for sprinkling
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fresh parsley, optional

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