Linguine with Poached Egg, Parmesan & Pepper
Australian Gourmet Traveller fast Italian recipe for linguine with poached egg, pepper and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm dried linguine
- 60 ml (¼ cup) extra-virgin olive oil
- 4 eggs (see note)
- 100 gm parmesan, finely grated
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