Thumbprint Cookies with Jam - Christina Cooks

Ingredients

• 5 tablespoons vegan butter substitute
• ¼ cup coconut sugar
• 1 teaspoon pure vanilla extract
• ½ cup sprouted whole wheat or whole wheat pastry flour
• 1 cup fine almond flour
• 2 tablespoons arrowroot
• ½ teaspoon soda
• Pinch sea salt
• Strawberry or other fruit-sweetened preserves