Thumbprint Cookies - Christina Cooks

Ingredients

• 5 tablespoons vegan butter substitute, cold
• 1 teaspoon pure vanilla extract
• 1/4 cup coconut sugar
• Pinch sea salt
• 2 tablespoons arrowroot powder
• ½ teaspoon baking soda
• 1 cup finely ground almond or hazelnut meal (I use Bob’s Red Mill)
• ½ cup sprouted whole wheat flour or whole wheat pastry flour