Green Chile Chicken Casserole | Cooking Professionally

Ingredients

• 4 cups rotisserie chicken, shredded
• 3 cups brown rice, cooked
• 2 medium poblano peppers, finely chopped
• 1 large red bell pepper, finely chopped
• 1 cup zucchini, chopped
• 1 cup summer squash, chopped
• 1 cup fresh corn kernels
• 1 (10.5-ounce) can 98% fat-free cream of chicken soup
• 3/4 cup plain Greek yogurt
• 1 tablespoon garlic powder
• 1/2 teaspoon ground pepper
• 1/8 teaspoon salt
• 3/4 cup yellow corn tortilla chips, roughly crushed