Mexican Green Chile Chicken and Rice Casserole Recipe | Rice Array

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 can cream of chicken soup
• 1 can diced green chilies
• 1 cup long-grain white rice
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 cups shredded Mexican blend cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper