Classic Queen Vanilla Slice Recipe | Queen Fine Foods
A classic Australian vanilla slice with icing recipe, made with silky smooth vanilla bean custard and layers of crispy puff pastry. Perfect for afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2 sheets frozen puff pastry</p>
- <p>1 cup (220g) caster sugar</p>
- <p>90g corn flour</p>
- <p>1/3 cup (50g) custard powder</p>
- <p>3 cups (750ml) milk</p>
- <p>1 cup (250ml) pure or thickened cream (see note)</p>
- <p>60g butter</p>
- <p>2 tsp Queen Concentrated Vanilla Extract</p>
- <p>4 large egg yolks</p>
- <p>1 ½ cups (225g) pure icing sugar, sifted</p>
- <p>2 tbsp (40ml) milk</p>
- <p>1/2 tsp Queen Concentrated Vanilla Extract</p>
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