MySolia - View Recipe
Roasted bell peppers, garlic, tomatoes, and feta cheese fill delicate yufka sheets for crispy, flavorful rolls—perfect with a herbed yogurt dip.
Ingredients
- 450 g bell pepper halves, roasted, ready made
- 2 clove(s) garlic
- 2 small tomatoes
- ½ bunch(es) parsley
- 200 g Feta cheese
- ½ tsp grated lemon rind
- pepper some cumin
- 10 sheet(s) filo pastry, (yufka), round
- 250 ml SOLIA Smile
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