Roasted Bell Pepper and Feta Stuffed Pasta Shells Recipe | Samsung Food App

Ingredients

• 1.2 kg red bell peppers
• - 2 tbsp olive oil
• - 1 garlic bulb
• - Pinch of salt
• - Pinch of black pepper
• - Handful of small basil leaves
• - 200 g feta cheese
• - Freshly ground black pepper to taste
• - 12 large pasta shells
• - Cold water for rinsing
• - Kitchen towels for drying
• 20 g unsalted butter
• 1 tbsp all-purpose flour
• 250 ml milk
• - 2 garlic cloves, crushed
• 1 bay leaf
• - Salt and freshly ground black pepper to taste
• -1/4 tsp nutmeg
• - 50 g grated Parmesan cheese
• - Fresh basil leaves for garnish