Panzanella – another great budget meal in a bowl | The Kitchen Playground

Ingredients

• 2 large or 3 medium very ripe tomatoes, diced
• 1 small red onion, diced finely
• 1 medium cucumber, sliced
• 1 tablespoon capers
• 1/4 cup pitted kalamata olives, halved
• 6 anchovy fillets, roughly chopped
• 2 tablespoons shaved parmesan
• 3/4 cup cooked, drained cannellini beans
• ½ cup fresh basil leaves, torn into small pieces
• 2 cloves garlic, diced finely
• ½ cup good quality olive oil
• 3 tbl red wine vinegar
• Freshly ground black pepper
• Salt flakes