Lemon and Dill Salmon with Herb Salad | FoodFlakes.com

Ingredients

• 1 T. extra virgin olive oil
• 4 6-oz Alaskan wild-caught salmon filets
• Salt and pepper, to taste
• 3 c. mixed salad greens
• 1 c. cherry or grape tomatoes, halved
• 1 medium English cucumber, peeled, cut in half and seeded
• 4-5 fresh dill sprigs, roughly chopped
• 1/4 c. fresh mint leaves, chopped
• 1/4 c. fresh basil leaves, chopped
• 1 T. Dijon mustard
• 2 T. extra-virgin olive oil
• 2 T. apple cider vinegar
• 1 fresh lemon, cut into wedges
• 1 fresh lemon, cut into slices
• 2 sprigs fresh dill