Lemon Dill Salmon Salad in 20 Minutes

Ingredients

• 1 lb salmon fillet, skin-off, cut into 1-inch cubes
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 1/2 cup Greek yogurt, plain
• 2 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• 1 tbsp honey
• 3 tbsp fresh dill, finely chopped
• 1 clove garlic, minced
• 1 tsp rice vinegar
• 2 cups baby spinach
• 1 cup English cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped