Shrimp, Mango, and Avocado Salad with Lime - The Scramble

Name: Shrimp, Mango, and Avocado Salad with Lime - The Scramble
Total time: 30 min
Ingredients: 1 lb. cooked shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, ( or use lobster or crab); 1 mango (diced); 1 avocado (diced); 1/4 red onion (finely diced); 1 jalapeño pepper (halved, seeded (a grapefruit knife works well), and thinly sliced (optional)); 2 Tbsp. fresh cilantro (chopped); 1 Tbsp. extra virgin olive oil; 1 lime (juice only, about 1/4 cup); 1/4 tsp. salt

www.thescramble.com

You won't be able to get enough of this tangy and colorful salad, inspired by Stephanie Witt Sedgwick's recipe in The Washington Post. It would …

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Ingredients

1 lb. cooked shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined, ( or use lobster or crab)
1 mango (diced)
1 avocado (diced)
1/4 red onion (finely diced)
1 jalapeño pepper (halved, seeded (a grapefruit knife works well), and thinly sliced (optional))
2 Tbsp. fresh cilantro (chopped)
1 Tbsp. extra virgin olive oil
1 lime (juice only, about 1/4 cup)
1/4 tsp. salt