Healthy Mango, Avocado & Shrimp Salad

Ingredients

• + 6 ounces (170 g) medium shrimp, peeled and deveined
• + 1 cup cooked quinoa
• + 1/2 mango, sliced into small cubes
• + 1 avocado, sliced into small cubes
• + 1/2 cup cherry tomatoes, cut in quarters
• + 1 onion, thinly sliced
• + 2 garlic cloves, minced
• + 1/2 chili pepper, thinly sliced
• + 1/4 cup fresh cilantro leaves, chopped
• + juice of 1 lime
• + 1 tbsp olive oil
• + sea salt and freshly ground black pepper, to taste