Vegan Zucchini Muffins Recipe | Samsung Food App
Are you looking for a delicious way to use up all that zucchini from your garden? These vegan zucchini muffins are the perfect solution, combining the best of summer's bounty with a tender, fluffy...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 1 ½ cups shredded zucchini (squeeze the moisture out)
- 1 ½ cups all-purpose flour
- ½ cup brown sugar (packed)
- ¼ cup maple syrup or agave nectar
- ¼ cup vegetable oil
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup chopped walnuts or pecans (optional)
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