Zucchini Muffins - Culinary Medicine Home

Ingredients

• 1/2 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
• 1 cup Whole wheat flour
• 1/2 tsp. Salt
• 1 tsp. Baking soda
• 2 tsp. Ground cinnamon
• 1/2 tsp. Ground ginger
• 1/4 cup Swerve Granular Sweetener
• 1/2 cup Sugar
• 1 large Egg(s) (lightly beaten)
• 1 tsp. Vanilla extract
• 1/2 cup Canola oil
• 1/4 cup Water
• 1 Tbsp Lemon juice
• 1 cup, chopped Zucchini (unpeeled, grated)
• 1/2 cup, chopped Walnuts, shelled