Toast Skagen - Stir it up Magazine
Classic Swedish shrimp toast topped with a creamy mayonnaise mix of shrimp, dill, and lemon—perfect for light snacks or appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1500 g Country Range North Atlantic Prawns
- 750 ml Country Range Real Mayonnaise
- 375 ml Creme Fraiche
- 2 Red Onions
- 1 tbsp Dried Dill
- 1 Lemon
- Salt and Pepper
- 15 Slices Rye Bread
- 15 Large Romaine Lettuce Leaves
- 15 tbsp White Fish Roe (optional)
- Fresh Dill
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