Ingredients
- 800 - 1000 g cooked prawns
- ¼ red onion
- 3 spring onions/shallots
- 10 g fresh dill
- 200 g sour cream
- 100 g mayonnaise
- 2 tsp Tabasco® sauce
- 1 ½ lemons
- sourdough bread
- butter
- sea salt
- ground black pepper
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