Rhubarb Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1-1/4 cups packed brown sugar
- 1 teaspoon butter, melted
- 1 cup buttermilk
- 1 egg
- 2-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1-1/2 cups diced fresh rhubarb
- 1/2 teaspoon salt
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts
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