Balsamic Cherry Glazed Chicken - Pungu’s Kitchen
In this culinary dance, tender chicken breasts take center stage, enveloped in a glaze that ignites the senses.
Ingredients
- Chicken Breasts: 2
- Fresh Cherries: 1 Cup pitted and halved
- Balsamic Vinegar: 2 Tablespoons
- Honey: 1 Tablespoons
- Olive Oil: 1 Tablespoons
- Salt and Pepper : to taste
- Red Pepper Flakes: 1 Tablespoons
- Fresh thyme sprigs: for garnish
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