Balsamic Glazed Chicken with Herb-Roasted Potatoes and Tender Broccoli | DishGen Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 medium-sized red potatoes, cut into small cubes
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 4 cups broccoli florets
• 1 tablespoon butter
• Salt and pepper, to taste