ORANGE PUNCH
| ORANGE PUNCH 6 (6 oz.) cans frozen orange juice 1 1/2 c. white corn syrup 1/4 c. lime juice 5 qt. ginger ale Mix orange juice, syrup and lime juice for base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Punch bowl
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Airtight container
- Refrigerator
Ingredients
- 6 (6 oz.) cans frozen orange juice
- 1 1/2 c. white corn syrup
- 1/4 c. lime juice
- 5 qt. ginger ale
