PUNCH

PUNCH

www.cook-books.com

| PUNCH 1 (46 oz.) can fruit punch 1 (16 oz.) can frozen lemonade 6 c. cold water 1 (12 oz.) bottle ginger ale 1 (6 oz.) can frozen grape juice 1 (6 oz.) can

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Cooking tools:

  • Punch bowl
  • Can opener
  • Measuring cup
  • Spoon

Ingredients

  • 1 (46 oz.) can fruit punch
  • 1 (16 oz.) can frozen lemonade
  • 6 c. cold water
  • 1 (12 oz.) bottle ginger ale
  • 1 (6 oz.) can frozen grape juice
  • 1 (6 oz.) can frozen orange juice

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