Tandoori Cauliflower –

Ingredients

• 1 medium cauliflower chopped into florets
• 1/2 cup greek yoghurt
• 1 tbsp gram flour
• 4 garlic cloves (crushed)
• 2 inch ginger (crushed)
• 1 tsp garam masala
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp curry powder (I use madras)
• 1 tsp dried fenugreek (optional)
• Oil for brushing
• Step 1 Combine all the ingredients for the marinade in a large bowl.
• Step 2 Add the cauliflower florets and mix well.
• Step 3 Put the florets into the air fryer basket and brush with oil.
• Step 4 Set to 180 and bake for 16 – 18 minutes. Check midway and brush with more oil if necessary.