Tandoori cauli wedges recipe | Good Food

Ingredients

• 150g fat-free natural yogurt
• thumb-sized piece ginger finely grated
• 2 large garlic cloves finely grated
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp hot chilli powder
• 2 tbsp tomato purée
• ½ lemon juiced
• 1 large cauliflower
• 1 red chilli deseeded and chopped, to serve
• 25g coriander
• 25g mint
• 30g unsalted peanuts
• 1 green chilli deseeded and chopped
• 1 lemon zested and juiced
• 2 tbsp rapeseed oil