Ingredients
- 2 cakes tau foo (Tofu)
- ½ lb pork hash
- 4 ma tai (water chestnut)
- 6 fresh shrimps, chopped
- 1 tsp salt
- 1 tsp shoyu
- 1 tsp sugar
- 1 egg
- 3 T see chin choy chopped or ¾ bunch chung choy
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