Foodista | Recipes, Cooking Tips, and Food News | Chocolate-Zucchini Cakes With Pecans

Foodista | Recipes, Cooking Tips, and Food News | Chocolate-Zucchini Cakes With Pecans

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Chocolate-infused zucchini cakes topped with pecans—perfectly moist and delicious! Try these unique treats from Foodista.

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Ingredients

  • Ingredients:
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini)
  • 3 tablespoons sour cream
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup (3 ounces) bittersweet chocolate, chopped
  • nonstick cooking spray
  • 24 pecan halves

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