Foodista | Recipes, Cooking Tips, and Food News | Chocolate-Zucchini Cakes With Pecans
Chocolate-infused zucchini cakes topped with pecans—perfectly moist and delicious! Try these unique treats from Foodista.
Ingredients
- Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup finely grated zucchini (from 1 medium zucchini)
- 3 tablespoons sour cream
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup (3 ounces) bittersweet chocolate, chopped
- nonstick cooking spray
- 24 pecan halves
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