Coconut Pecan Zucchini Bundt Cake | Tasty Kitchen: A Happy Recipe Community!
This super moist zucchini cake is perfect as a coffee cake. This is a terrific way to use up the zucchini surplus. To lighten the cake at times, I have substitu
Ingredients
- FOR THE CAKE:
- 2-½ cups Flour
- 1 Tablespoon Cinnamon
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- ¼ teaspoons Baking Powder
- 3 Eggs
- 1-¼ cup Sugar
- 1 cup Oil
- 1 Tablespoon Vanilla
- 2 cups Shredded Zucchini
- 1 tub 14.5 Ounce Premade Coconut Pecan Frosting
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 1 Tablespoon Melted Butter
- 1 teaspoon Milk (may Need Up To 2 Teaspoons)
- 1 ounce, fluid Melted Chocolate (optional)
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