Roasted Chicken Breast with Thyme & Honey Cream | Canadian Goodness

Ingredients

• 4 chicken breasts (bone-in
• skin-on)
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) dried thyme
• 1 tbsp (15 mL) butter
• 1 small onion finely chopped
• 1/4 cup (60 mL) dry white wine or 1 tbsp (15 mL) wine vinegar
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) liquid honey