Roast Chicken with Red Pepper Crust & Garlic Cream | Canadian Goodness

Ingredients

• 2 cups (500 mL) torn day-old crusty bread
• 1/2 red bell pepper cut into chunks
• 1/4 cup (60 mL) fresh parsley lightly packed
• 1/2 tsp (2 mL) dried oregano
• Salt and pepper to taste
• 1 1/2 cups (375 mL) 35 % cream
• 6 boneless skinless chicken breasts (each about 6 oz/175 g)
• 2 tsp (10 mL) butter
• 2 garlic cloves minced
• 1/4 cup (60 mL) dry white wine