Fruity Chicken Curry & Coconut Basmati Rice | Tilda Professionals

Ingredients

• Chicken
• 2 free range chicken breasts
• 1 tbsp plain flour
• Salt and pepper
• 50g salted butter
• 1 tbsp sunflower oil
• Coconut Rice
• 150ml coconut milk
• 125g Tilda Pure Basmati Rice
• Curry Sauce
• 50g butter
• 1⁄2 small onion, finely chopped
• 2 pineapple rings, drained and diced
• 1 small banana, cubed
• 1 firm apple, peeled and diced
• 2 tbsp medium curry powder
• 1 tbsp desiccated coconut
• 75ml chicken stock (use gluten free variety to keep dish GF)
• 75ml coconut milk
• Salt and black pepper
• 50g sultana