Chicken & Fruit Curry Sauce with Coconut Basmati Rice Recipe | Tilda
Create a delicious and exotic dish with Tilda Rice's Exquisite Chicken Fruit Curry Sauce and Coconut Basmati Rice recipe. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- For the chicken
- 2 free range chicken breasts
- 1 tbsp plain flour
- salt and pepper
- 50g / 2oz salted butter
- 1 tbsp sunflower oil
- For the coconut basmati rice
- 150ml (1⁄4 pint) coconut milk
- 125g (4oz) Tilda Pure Basmati Rice
- For the curry sauce
- 50g / 2oz butter
- 1⁄2 small onion, finely chopped
- 2 pineapple rings, drained and diced
- 1 small banana, cubed
- 1 firm apple, peeled and diced
- 2 tbsp medium curry powder
- 1 tbsp desiccated coconut
- 75ml / 3floz chicken stock*
- 75ml / 3floz coconut milk
- salt and black pepper
- 50g / 2oz sultana
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