Creamy Chickpea Curry Bowl | DishGen Recipe

Ingredients

• 1 cup dried chickpeas
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, diced
• 1 cup cauliflower florets
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked quinoa or rice, for serving