Curried Chickpea Bowl | Savory
Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.
Ingredients
- 2 medium zucchini
- 1 medium onion
- 1 (2-inch) knob fresh ginger
- 2 tbsp olive oil
- 1 tbsp curry powder
- 3/4 cup coconut milk
- 1 (15.5 oz) can chickpeas, drained and rinsed
- 3 cups cauliflower florets
- 1/2 (10 oz) box couscous
- 1/2 cup chopped cilantro
More Like This
Cauliflower and Chickpea Coconut Curry - Good Eatings
goodeatings.com
EasyChef | Cauliflower and Chickpea Curry
easychef.ai
Cauliflower Chickpea Curry
mealgarden.com
Coconut, Chickpea & Cauliflower Curry | FOOD MATTERS®
foodmatters.com
Vegan Cauliflower and Chickpea Curry | AH7.fit™
ah7.fit
Curried Chickpeas Cauliflower and Spinach Recipe from India
excitedfood.com
Cauliflower and chickpea curry – Onco
onco.uk
Chickpea and Cauliflower Curry – Morphus
wearemorphus.com